Recipes

Salty Halloumi cheese gets seared in a hot pan until warmed and golden, then set on a farro salad with cherry tomatoes, peppery arugula, and lots of fresh herbs. 

Pan-seared mushrooms get the hot sandwich treatment in this delicious reuben, filled with gooey melted Swiss, crunchy kraut, and golden griddled rye.

With a crisp finish and lots of tropical notes, Brown Estate chardonnay is the perfect accompaniment to sweet summer succotash and juicy, crispy, chicken thighs.

Take the guesswork out of planning an elegant afternoon gathering with this collection of sweet and savory treats. 

In the Instant Pot, gold potatoes melt down for a creamy soup that’s punctuated with softened leeks and loads of fresh dill. Swirl in a touch of crème fraȋche and dig in!

Tuck slabs of feta on a bed of Castelvetranos and citrus and bake until gooey for a satisfying appetizer that comes together in a snap. Grab some flatbread and dig in while it’s hot!

Cooking a whole fish can be easy, especially when it comes cleaned and ready to toss on the grill. Drizzle the fish with Omsom’s zesty Vietnamese-inspired lemongrass glaze, and get ready to wrap and roll! 

Punchy ginger scallion sauce elevates these noodle bowls topped with pan-seared mixed mushrooms and a crisp, cucumber-onion salad. Top it with jammy, soy sauce infused eggs for protein, and crunchy toppings like togarashi & nori strips.

I've freshened up this Roman classic with peppery arugula and a squeeze of lemon. A splash of hot pasta water and the pan’s residual heat gently cook the eggs, thickening them into a creamy sauce.

Smother trout with a verdant mix of herbs for a stunning spring entertaining centerpiece. Delectable sides come together while you’re roasting the fish through the magic of pre-made sauces and already shredded beets.

Thanks to a ripping hot pan, this stir-fry comes together in a flash. For maximum tropical vibes, spoon the beef over coconut rice and drizzle with premade scallion-ginger sauce.

No pie pan? No problem! A galette is a rustic French free-form pie that’s perfect for an easy weekend project – no lattice work necessary. Savory mushrooms and carmelized onions pair perfectly with gooey melting cheese for a savory pie that comes together quickly. Pair with a salad for a hearty vegetarian weeknight supper, or slice into squares for an elegant appetizer.