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I’m Emily Cooper. I'm a formally trained cook and food fanatic with a background in business development. I've spent years honing my skills in recipe development, meal kits, and culinary strategy for brands like Momofuku, Good Eggs, Feed, Gracias Madre, and more.

With a deep knowledge of seasonal produce, food trends, and methods, I'd love to cook up something delicious with you.

When I'm not busy whipping up my favorite meals in the kitchen, you can find me obsessing over tomatoes in my garden, strolling through the farmer's market, and seeking out the latest food trends.

As James Beard once said, "When you cook, you never stop learning. That's the fascination of it all."