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HELLO!
I’m Emily Cooper. I'm a formally trained cook and food fanatic with a background in business development. After my professional culinary training, I worked the line at Michelin-starred Octavia in San Francisco.
I've taken that knowledge to become a private chef, specializing in parties, event catering, and meal prep.
SERVICES
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Parties & Event
Menu Planning
Meal Prep
Bespoke Catering
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GET IN TOUCH
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