Salty Halloumi cheese gets seared in a
hot pan until warmed and golden, then
set on a farro salad with cherry tomatoes,
peppery arugula, and lots of fresh herbs.

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​Cooking a whole fish can be easy,
especially when it comes cleaned and
ready to toss on the grill. Drizzle the fish
with Omsom’s zesty Vietnamese-inspired
lemongrass glaze, and get ready
to wrap and roll!

Pan-seared mushrooms get the hot
sandwich treatment in this delicious
reuben, filled with gooey melted Swiss,
crunchy kraut, and golden griddled rye.

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Punchy ginger scallion sauce elevates these noodle bowls topped with pan-seared mixed mushrooms and a crisp, cucumber-onion salad. Top it with jammy, soy sauce infused eggs for protein, and crunchy toppings like togarashi & nori strips.

With a crisp finish and lots of tropical notes, Brown Estate chardonnay is the perfect accompaniment to sweet summer succotash and juicy, crispy, chicken thighs.​​

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I've freshened up this Roman classic with peppery arugula and a squeeze of lemon. A splash of hot pasta water and the pan’s residual heat gently cook the eggs, thickening them into a creamy sauce.​​

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Take the guesswork out of planning an elegant afternoon gathering with this collection of sweet and savory treats.

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Smother trout with a verdant mix of herbs for a stunning spring entertaining centerpiece. Delectable sides come together while you’re roasting the fish through the magic of pre-made sauces and already shredded beets.

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In the Instant Pot, gold potatoes melt down for a creamy soup that’s punctuated with softened leeks and loads of fresh dill. Swirl in a touch of crème fraȋche and dig in!

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Thanks to a ripping hot pan, this stir-fry comes together in a flash. For maximum tropical vibes, spoon the beef over coconut rice and drizzle with premade scallion-ginger sauce.

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Tuck slabs of feta on a bed of Castelvetranos and citrus and bake until gooey for a satisfying appetizer that comes together in a snap. Grab some flatbread and dig in while it’s hot!

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No pie pan? No problem! A galette is a rustic French free-form pie that’s perfect for an easy weekend project – no lattice work necessary. Savory mushrooms and carmelized onions pair perfectly with gooey melting cheese for a savory pie that comes together quickly. Pair with a salad for a hearty vegetarian weeknight supper, or slice into squares for an elegant appetizer.